Egg Coffee?? It sounds weird when combines coffee and egg but you will be surpised of how tasty and yummy it is. Why don't we roll into kitchen and start to make this delicious dessert drink!
- 2 egg yorks
- 3 teaspoons of Vietnamese coffee powder
- 2 teaspoons of sweetened condensed milk ( you may skip this if you do not want to have too sweet cream)
- 2 teaspoons of honey ( it makes your cream more flavourous so you also can skip if you do not like honey)
- Boiled water
- Vietnamese coffee filter (small size)
- A cup
- A small bowl (to keep the coffee warm through out filtering process)
Link video: https://youtu.be/GlZ5bmwgRLg
Step 1: Heating your tools: Pour hot water over filter and the bowl before dispose of water.
Step 2: Place the cup in the bowl of hot water; Add 3 teaspoons coffee into the filter, even the surface with a spoon or/and shake then pour hot water just to cover the coffee.
Step 3: When the first dripping done and coffee is warmed up and raises in volume, fasten the filter further then pour water 3/4 the filter, about 1/2 cup of hot water and put the lid on. If it drips too fast, use the spoon to pin the filter-fastener further.
Step 4: Crack an egg and discard the whites.
Step 5: Put the yolk, honey, vanilla and the sweetened condensed milk in a small, deep bowl and whisk vigorously until you end up with a frothy, fluffy mixture like the one above. Add a tablespoon of the brewed coffee and whisk it in.
Step 6: In a clear coffee cup, pour in your brewed coffee, then add the fluffy egg mixture on top.
Step 7: Serve hot or add broken ice if your preferred cold taste.
Don't forget to try the cream on the top then you have to mix the coffee and egg cream up to ensure the coffee and cream blend and combine thoroughly before you drink. If you have a problem with sleep, replace coffee by chocolate or Milo. The chidren will definitely like the egg cream with sweet chocolate/Milo. Enjoy your drink!